Organic black olives of cultivar Tonda Iblea processed with the natural method (dry-sea salting).
Dark brown color, a soft dough on the palate with hints of bitterness.
Ingredients: olives, salt.
Organic black olives of cultivar Tonda Iblea processed with the natural method (dry-sea salting).
Dark brown color, a soft dough on the palate with hints of bitterness.
Ingredients: olives, salt.
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