Organic pickled green olives of cultivar Tonda Iblea and Nocellara processed with the natural method (water and sea salt).
Yellowish green color, crunchy on the palate with hints of bitterness.
Ingredients: olives, water, salt.
Organic pickled green olives of cultivar Tonda Iblea and Nocellara processed with the natural method (water and sea salt).
Yellowish green color, crunchy on the palate with hints of bitterness.
Ingredients: olives, water, salt.
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